Friday, September 03, 2010   Login
From the Kitchen

Deserts

Banana Bread Pudding with
milk chocolate and caramel


Berry Cobbler with vanilla ice cream

Tiramisu with Godiva white chocolate liqueur

Crème Brulee
with fresh berries

Vanilla Bean Ice Cream

All Desserts - 7.5

Homemade vanilla bean ice cream 6.00
Homemade coconut ice cream 6.00


From the Bar

 

COGNAC
courvosier v.s.o.p. - 9
hennessy v.s.o.p. - 11.5
martell cordon bleu - 15
hennessy paradis - 35


HOT DRINKS
Café luna stoli vanil & baileys - 8
Keoke coffee brandy, kahlua -  8
Smuggler peppermint schnapps & hot chocolate  - 8


DESERT LIQUEUR
limoncello - 6.5
grand marnier - 10
navan - 10
sambucca white – 8
van gogh espresso vodka - 8
 
PORT & DESSERT WINE
porto barros tawny - 6
porto kopke colhetia ’96 - 7
smith woodhouse lbv  ’95 - 8
porto barros colheita ’77 - 15
porto barros 20 year tawny - 16


GRAPPA
Banfi, grand cru - 12

SHERRY
emilin lustau - 6
harvey’s bristol cream - 6.5

SCOTCH
highland Park 12yr    9.00
glenmorangie 10yr – 9.5
glenfiddich 12 yr - 9
macallan 12yr – 10
chivas regal  12yr – 9.00
johnnie walker black – 9.00
johnnie walker red – 7.50
 

 


MARTINIS
Dreamcicle - stoli o, stoli vanilla, o.j. & cream 8.00
Chocorange - absolut mandarin, creme de cocoa & baileys 8.00
Fruit & Nut - absolut, frangelico, chambord & cream 8.50
After Eight - chopin, creme de menth & godiva 9.00